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The veggies that love your liver

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Unread 03.04.20, 04:39 AM
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The veggies that love your liver

03.03.20 10:01 PM

Many people think liver disease only affects people who smoke or drink too much, but the truth is much scarier…

One of the most common types of liver disease has absolutely nothing to do with these factors.

I’m talking about nonalcoholic fatty liver disease (NAFLD).

Between 30 and 40 percent of U.S. adults are affected — you could be one of them and not even know it.

Like its name implies, it has nothing to do with how much alcohol you drink. According to experts, the most common causes leading to NAFLD is being overweight, obese or having other metabolic risk factors such as diabetes.

According to the National Institute of Diabetes and Digestive and Kidney Diseases, “Researchers have found NAFLD in 40 to 80 percent of people who have type 2 diabetes and in 30 to 90 percent of people who are obese.”

People with NAFLD usually have no symptoms, but symptoms could include:

• Fatigue
• Pain in the upper right abdomen
• Enlarged liver

And it can progress to what’s known as NASH (nonalcoholic steatohepatitis) and cirrhosis where you have scarring of your liver.

There is no medical treatment for either form of the disease, but there is hope.

A brand-new study from researchers at the Karolinska Institutet in Sweden have found an easy way to reduce the risk of a fatty liver in veggies you can find at your local grocery store.

The researchers first fed mice a high-fat and sugar Western diet (one commonly linked to the development of fatty liver disease). They then supplemented the mice with dietary nitrate.

The results were interesting to say the least…

“We noticed a significantly lower proportion of fat in the liver,” says Mattias Carlström, associate professor at the Department of Physiology and Pharmacology, Karolinska Institutet.

They then confirmed their results by using two different cell culture studies in human liver cells. Apart from a lower risk of steatosis, the researchers also observed a reduction of blood pressure and improved ability to maintain normal blood sugar in mice with type 2 diabetes.

“We think that these diseases are connected by similar mechanisms, where oxidative stress causes compromised nitric oxide signaling, which has a detrimental impact on cardiometabolic functions,” said Dr. Carlström. “We now demonstrate an alternative way to produce nitric oxide, where more nitrate in our diet can be converted to nitric oxide and other bioactive nitrogen species in our body.”

What veggies are high in the dietary nitrate you need to keep your liver lean?

According to the team, green leafy vegetables, such as regular lettuce or the more nitrate-rich spinach and arugula.

“And it doesn’t take huge amounts to obtain the protective effects we have observed — only about 200 grams per day,” says Dr. Carlström.

If you find it difficult, as many of us do, to keep an abundance of fresh produce at your house, do endeavor to keep a healthy supply of Peak Organic Alkalizing Greens in your cupboard.

It contains five nutritious blends of organic superfoods and super nutrients that balance my body’s pH levels. And two of them help me get plenty of nitric oxide…

The organic fruit and vegetable blend contains nitrate-rich spinach, in addition to a special blend of alkalizing kale, carrot, parsley, broccoli, apple, blueberry and black current.

Then the organic antioxidant and alkalizing spice blend is an excellent source of my favorite nitric oxide producing vegetable — beets.

The post The veggies that love your liver appeared first on Personal Liberty®.

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