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Key Lime Dessert with Raspberry Sauce

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Key Lime Dessert with Raspberry Sauce



Key Lime Dessert with Raspberry Sauce








For a festive finale to a gathering, try this pretty treat that serves 24. You can have it chilling in less than an hour.
Prep Time
45 Minutes

Total Time
6:45 Hrs:Mins

Makes
24 servings

Filling
2
(3-oz.) pkg. lime flavor gelatin
2
cups boiling water
1
cup Key lime juice
2
(14-oz.) cans sweetened condensed milk (not evaporated)
1
pint (2 cups) whipping cream

Crust
45
graham cracker squares
2
tablespoons Key lime juice
2
tablespoons water

Raspberry Sauce
1
(18-oz.) jar (1 1/2 cups) seedless raspberry jam
2
tablespoons water

Garnish, if desired

Fresh raspberries

Grated lime peel or fresh mint leaves
  1. In very large bowl, combine gelatin and boiling water; stir 2 to 3 minutes or until dissolved. Add 1 cup lime juice and the sweetened condensed milk; beat with electric mixer on medium speed until smooth. Set aside.
  2. In medium bowl, beat whipping cream until stiff peaks form. Gently fold whipped cream into gelatin mixture just until combined.
  3. Grease 13x9-inch pan. Arrange 5 cracker squares down length of greased pan; repeat forming 2 additional rows and using a total of 15 cracker squares to cover bottom of pan. Set aside.
  4. In small bowl, combine 2 tablespoons lime juice and 2 tablespoons water. Brush juice mixture onto each cracker square in pan just until moistened. Carefully pour 3 1/3 cups filling over cracker crust; spread evenly. Repeat cracker and filling layers 2 times. Gently tap pan on hard surface and push down any crackers that are close to surface. Cover with foil; refrigerate at least 6 hours or overnight.
  5. Meanwhile, in medium microwave-safe bowl, mix jam and 2 tablespoons water. Microwave on Medium for about 30 seconds or until jam is melted, stirring twice. Cover; refrigerate until serving time.
  6. Cut dessert into squares. Spoon 1 tablespoon raspberry sauce onto each individual dessert plate. Place dessert squares on plates. Garnish with raspberries and lime peel. Store in refrigerator.
Makes 24 servings

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Ingredient Info
Key limes originated from Key West, Florida, but are also grown in Mexico, the Caribbean and Latin America. They are small limes with a thin skin, yellowish-green color and delicate tart flavor.
Ingredient Substitution
If you cannot find Key lime juice, regular Persian lime juice can be used but decrease the amount in the filling to 3/4 cup.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 305
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 6g,
  • Cholesterol 35mg;
  • Sodium 150mg;
  • Total Carbohydrate 50g
    • (Dietary Fiber 0g,
    • Sugars 41g),
  • Protein 4g;
Percent Daily Value*:
  • Vitamin A 6.00%;
  • Vitamin C 4.00%;
  • Calcium 12.00%;
  • Iron 2.00%;
Exchanges:
  • 1 Starch;
  • 2 Other Carbohydrate;
  • 2 Fat;
Carbohydrate Choices:
  • 3 ;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2011 ®/TM General Mills All Rights Reserved




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