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Eating enzymes by Jonathan V. Wright, M.D

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Eating enzymes by Jonathan V. Wright, M.D


Eatingenzymes

Q: I heard someone mention nattokinase at a natural market recently. What canyou tell me about it?

Dr. Wright: Nattokinase is a powerful enzyme isolated from boiled and fermentedsoybeans, a food which the Japanese call natto.

The Japanese have eaten natto for centuries to promote good cardiovascularhealth. In more than 15 studies (including two human trials) nattokinase hasbeen shown to prevent and dissolve blood clots, and may also help preventhardened arteries, heart attack, stroke, angina, and senility.

Nattokinase prevents plaque buildup, thus improving circulation. This in turnimproves your overall health by boosting the supply of oxygen and nutrientsthroughout your body's cells.



Bear in mind we are not addressinganyone's personal situation and you should rely on this for informationalpurposes only. Please consult with your own physician before acting on anyrecommendations contained herein.

Yours in good health,

from Jonathan V. Wright, M.D
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